With Paul and TP's wedding behind us, the rest of us met up the following day, Saturday, and I had more time to spend with my mom and Tito Nonoy on Sunday. As long as those two are invovled, it always means that you have to get your stuff together and put on some comfortable, sensible shoes. In my case, my trusty, ever loyal havaiana slippers.
For the past few years, Negros never ceased to amaze me. There's just way too much to see. To be honest, I haven't been to Antique so I can't say I've been all over Panay. Maybe its the thrill on being on unfamiliar ground. I only get to visit every so often so each time, I literally see something new.
There's so much to eat in Negros as well. The fruits that can be found there, such variety! They cook their stuff so well, too. From the simple inasal which is their forte, from other Filipino food, Chinese, Japanese, Italian, American, Middle Eastern. The diversity of choices are too many to count and they all taste good. Its one thing to be diverse, another thing to do it right. My stomach is growling at the thought of what I ate just this weekend.
Still the best way to get to the good stuff. How can you beat this set-up? And there were a handful of them all in one row, lining up the highway.
It's Santol season. Pass the toothpick please. This is going to take a while.
The typical landscape of the region. Now you know why they have so much of the sweet stuff.
For the past few years, Negros never ceased to amaze me. There's just way too much to see. To be honest, I haven't been to Antique so I can't say I've been all over Panay. Maybe its the thrill on being on unfamiliar ground. I only get to visit every so often so each time, I literally see something new.
There's so much to eat in Negros as well. The fruits that can be found there, such variety! They cook their stuff so well, too. From the simple inasal which is their forte, from other Filipino food, Chinese, Japanese, Italian, American, Middle Eastern. The diversity of choices are too many to count and they all taste good. Its one thing to be diverse, another thing to do it right. My stomach is growling at the thought of what I ate just this weekend.
Still the best way to get to the good stuff. How can you beat this set-up? And there were a handful of them all in one row, lining up the highway.
It's Santol season. Pass the toothpick please. This is going to take a while.
The typical landscape of the region. Now you know why they have so much of the sweet stuff.
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